Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
If you’ve been following my journey on Instagram, you’re well aware that I immersed myself in Paris for the entirety of July. Throughout that month, countless wonderful experiences unfolded. Now that I’ve returned, those moments of joy have transformed into cherished memories.
To ensure I don’t overlook any detail, I meticulously compiled two lists: one detailing the standout highlights of the month, and the other documenting my personal achievements.
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Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
On the top of the list with the great experiences in Paris was Lunch at L’Orangerie restaurant at Four Seasons George V Hotel.
When I stepped inside Four season George V, exactly two weeks ago, it felt like I was crossing the threshold of some magic place.
Right at the entrance, I encountered a young lady who asked me kindly how she can help me. I was happy to meet her but honestly I couldn’t take my eyes off of the Jeff Leatham designed floral arrangement that was all over the lobby area.
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Lunch at L’Orangerie: Tasting Delicious Food
I managed to make a few steps further into the Hotel’s famous Marble Courtyard. While I was waiting for my friend Brandie to arrive, I felt excited about what was about to happen.
I took some pictures of the fuchsia orchideas and of the Art Deco style of the hotel.
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Exceptional Service at L’Orangerie: Ensuring a Perfect Lunch
I know I am quite fortunate to have dined in many different Michelin starred restaurants in France, and I have always found it hard to describe with words such exclusive gastronomic experiences. This time, it was from Chef David Bizet’s artistic compositions.
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Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
Have you ever dreamt of dining in a place where elegance meets culinary excellence? Look no further than L’Orangerie restaurant at the Four Seasons Hotel George V. Nestled in the heart of Paris, this exquisite dining destination offers an unparalleled experience of luxury and gastronomy.
From the moment you step into L’Orangerie, you are greeted by a serene ambiance that transports you to a world of sophistication. The décor is tastefully understated, with soft hues and elegant furnishings that create an atmosphere of refined charm.
Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
But it’s not just the ambiance that captivates; it’s the food that truly steals the show. L’Orangerie boasts a menu crafted by world-renowned chefs, featuring a delightful array of dishes that celebrate the finest French cuisine.
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Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
As you can see from the photos, Brandie and I went for fish as our main dish. And for dessert, we opted for the Meringue Flower and Chocolate leaves and Soufflé. All the dishes, apart from being a great treat for our palate, were also interesting for me to photograph.
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Lunch at L’Orangerie restaurant at Four Seasons Hotel George V
Each plate was created with meticulous attention to detail. The natural light coming from the glass-and-steel structure made my work easy.
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I am grateful to be able to have another memorable experience in Paris that I can share with you all. After all, the purpose of this blog is exactly that: to have a space where I can share my photographs with the hope that through this sharing, I will be able to enrich your lives.
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A visit to L’Orangerie restaurant at Four Seasons Hotel George V is more than just a meal – it’s an unforgettable journey for the senses. Whether you’re celebrating a special occasion or simply craving a taste of luxury, L’Orangerie promises an experience that will leave you longing to return again and again.
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♥
All photos were taken by me
*Disclaimer: I have been invited for Lunch at L’Orangerie. All words, comments and thoughts in this post are my own. This post may also contain affiliate links, meaning I get a commission if you make a purchase through the links which comes at no cost to you. Thank you from the bottom of my heart for using my links.
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